A COZY COUNTRY HOUSE

Podere San Pietro, located near Montepulciano between Val di Chiana and Val d’Orcia is a beautiful stone country house whose structure reflects its centuries-old history; it is possible to find references about it in documents dating back to XIV century.
Indeed, the central and the oldest parts of the building date back to the aforementioned century and show the typical structure of fortified farms in Tuscany.
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HOSPITALITY

Exclusive, private, intimate, the perfect place to spend your holidays in tranquility, it will be your cozy country house, your home.

COOKING CLASSES

An unforgettable 3-hour class during which you will learn how to prepare real Tuscan and Italian dishes.

OLIVE OIL

The house is surrounded by spectacular olive groves consisting of about four hundreds olive trees. The property’s passion and daily meticulous commitment play to the advantage of the high quality of its olive oil.

SURROUNDINGS

Montepulciano: an amazing town to visit, to be admired in all its beauty, its streets, its squares, its people who will welcome you very warmly…

Worth a visit

The history of Pienza, a city declared as World Heritage site by UNESCO, sounds like a fairytale: the city owes its name and its humanistic beauty to Enea Silvio Piccolomini, who was born there and was elected Pope in 1458 as Pio II. Going back to his hometown, he decided to rebuild a large part of the city, thus turning this little medieval borough into a Renaissance-style papal residence. The reconstruction, designed and made by Rossellino and inspired to the work of Leon Battista Alberti, took around three years and in 1462 Pio II consecrated the Cathedral and inaugurated the new city, a urban gem. A visit, even for a few hours, will make you fall in love; Giovanni Pascoli described it as a city born from a thought of love and a dream of beauty.

TUSCAN COOKING CLASSES

An unforgettable 3-hour class during which you will learn how to prepare real Tuscan and Italian dishes, from homemade pasta or tasty crostini to chicken with porcini and cream to tiramisu.

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